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Did you know Oregon has 360 miles of coastline? That’s a whole lot of shore to give this popular pastime a try! Digging for razor or bay clams is a simple and affordable activity that the whole family can enjoy!
Before you head out, it’s important to be aware of regulations, safety considerations, and specific techniques for clamming in the region.
Here’s a more detailed guide to clamming in Oregon:
Razor clams are a common target. They are found in the surf zone on sandy beaches and are known for their long, narrow shells.
Also known as horseneck clams, gaper clams are often found in estuarine areas. They have thick shells and are usually deeper in the sand.
The Oregon Department of Fish and Wildlife (ODFW) regularly updates regulations, including clamming seasons, size limits, and bag limits. Check their website or contact them for the most up to date information.
Everyone 12 years and older needs a shellfish license to clam in Oregon. Make sure you have the appropriate license and carry it with you while clamming.
Clamming is typically more successful during low tides. Bust our your rain boots & check tide tables to plan your trip accordingly. Be aware of weather conditions and avoid clamming during storms or unsafe conditions.
Use a clam gun or shovel to dig for clams. Razor clams are often caught by “showing” or spotting the dimple in the sand, then quickly digging to capture the clam before it retreats. Bring a container to hold your clams.
Watch this informational video to learn the basics.
Clamming is allowed in specific areas, and rules may vary between beaches. Check ODFW maps or contact local ranger stations for designated clamming zones.
Clams can be found in nearly every estuary in Oregon year-round, but Coos Bay, Necanicum Bay, Siletz Bay and Yaquina Bay are popular digging spots.
When digging for razor clams, look for “shows” or depressions in the sand. Use a clam gun or shovel to dig quickly and catch the clam before it burrows. For gaper clams, look for circular depressions in the sand. Dig around the depression to find the clam.
Measure each clam to ensure it meets the minimum size requirements. Be aware of bag limits, and only harvest the allowed number of clams.
Be mindful of the tide and avoid getting stranded. Keep an eye on the waterline and plan your exit accordingly.
Soak clams in a bucket of fresh seawater for about 30 minutes so they expel any sand that they may have ingested. After soaking, rinse the clams thoroughly to remove excess sand. Live, fresh clams can survive in the refrigerator for about one to two days. Store them in a breathable bag and put them in the coldest part of the refrigerator. If transporting clams in a cooler, place a bag of ice at the bottom of the cooler, put the claims in a container, and set atop the ice.
Clams can be steamed, fried, or used in various soup recipes like chowder and seafood cioppino. Prefer to enjoy a bowl of clam chowder without having to do any work? Luckily for you, there are plenty of spots serving up award-winning chowder along the coast.
Oregon Beach Vacations has an impressive collection of vacation rentals from Yachats to Warrenton. Book with us and enjoy the perfect home base for all your coastal adventures – like clamming, crabbing, whale watching, and more! Many of our properties have hot tubs, ocean views, cozy fireplaces, and fully equipped kitchens – perfect for whipping up a batch of clam chowder with your fresh catch of the day! Come stay and play with us!
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